Chemical Properties and Cytotoxicity of Thermally Oxidized Oil
نویسندگان
چکیده
منابع مشابه
Chemical properties and cytotoxicity of thermally oxidized oil.
Heated frying oils with different chemical properties in terms of AV (acid value), POV (peroxide value), COV (carbonyl value), and contents of polar compounds (PC) and triacylglycerol (TG), as well as color and odor, were obtained. Male Wistar rats were fed ad libitum for 12 weeks a powdered diet (AIN93G; no fat) containing 7 wt% of fresh oil (control) or one of the frying oils described above....
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ژورنال
عنوان ژورنال: Journal of Oleo Science
سال: 2008
ISSN: 1345-8957,1347-3352
DOI: 10.5650/jos.57.153